Ice Cream Sandwich

Serves 6

Cooks in 15 minutes

Prepared by Gaz Oakley


350g Frozen or Fresh Raspberries

2 tbs Caster Sugar or Sweetener of your choice

Splash of Water

Handful Shelled Pistachios, Crushed

6 scoops Vegan Ice Cream

6 Pan Au Chocolat, baked to packet instructions, and cut in half width ways


To make the raspberry sauce, add the raspberries, sugar & water to a small saucepan & place over a low heat.

Bring the raspberries to simmer for 4-5 minutes to thicken up.

Once the sauce has thickened, set it aside to cool ready to serve in your ice cream sandwiches.

Simply build your sandwiches by topping half a pan au chocolat with a scoop of ice cream, drizzle of the raspberry sauce & a sprinkle of pistachio. Then top with the other half of pan au chocolat.

The sandwiches can be then placed back in the freezer and eaten at your convenience.

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