350g Frozen or Fresh Raspberries
2 tbs Caster Sugar or Sweetener of your choice
Splash of Water
Handful Shelled Pistachios, Crushed
6 scoops Vegan Ice Cream
6 Pan Au Chocolat, baked to packet instructions, and cut in half width ways
To make the raspberry sauce, add the raspberries, sugar & water to a small saucepan & place over a low heat.
Bring the raspberries to simmer for 4-5 minutes to thicken up.
Once the sauce has thickened, set it aside to cool ready to serve in your ice cream sandwiches.
Simply build your sandwiches by topping half a pan au chocolat with a scoop of ice cream, drizzle of the raspberry sauce & a sprinkle of pistachio. Then top with the other half of pan au chocolat.
The sandwiches can be then placed back in the freezer and eaten at your convenience.