Our new range of EPICA tapenade style products is ready-to-consume and made with fresh vegetables specially selected for their quality taste. From marinated tomatoes, olives and peppers to grilled artichokes, courgettes and many more, EPICA is easy to use, adding taste and colour to your dishes. Any recipe that you want to try can be made with our tapenades… success guaranteed!
Taste & quality before all else
Finest fresh vegetable specialities
Creative delicious flavours
No artificial ingredients
The sister company of Norac Foods group, Sud’n’sol, has continued to innovate with a wide and colourful range of healthy antipasti for the past 20 years using their unique ‘savoir faire’ – their passion for vegetables and obsession for quality and delicious taste.
Dips and antipasti are huge in the UK: humous, semi-dried tomatoes and olives are part of the way of life. The Managing Director of NFUK saw a great opportunity for the UK market, looking at the country’s lifestyle trends and deciding to introduce a new selection to the dips category with our range of tapenades. Unbelievably delicious yet healthy, indulgent yet so versatile, they are an ideal way to bring meals to the UK that are bursting with Mediterranean taste!
This range of products deserved a great brand name relating to their delicious taste and the specialness of the shared moments they invite. This brought us, in 2017, to brand and launch our chilled vegetable-based products: EPICA, for an innovative offering to UK consumers of antipasti and aperitif-type products. Our tapenade range, new in the portfolio of Epica, was created with 5 different flavours and even before its launch our Red Pepper Tapenade won the Great Taste Award 2017.
Our brand creation is finalised and our packaging for the new range completed. Epica is ready to be launched and within months of being presented has achieved its first listing! UK consumers, get ready for a sensational surprise for your taste buds!
For a cutlery-free quick lunch, you can make a mouth-watering sandwich or wrap using our red pepper tapenade, Great Taste Award Winner 2017. It goes with any filling, and for the veggies amongst you, is perfect with grilled halloumi and falafel!
Close your eyes and imagine the perfect fish meal. You see a pan-fried cod on a bed of mashed potato, finished with a spoonful of artichoke tapenade. Delightful!
Need some quick, tasty aperitifs to offer your guests? Use our rich cherry tomato tapenade as a spread to prepare some delicious pastry rolls.
Create a delicious sauce to accompany any fish dish with our Kalamata olive tapenade. Its strong olive taste is the perfect flavour enhancer.
Cut a nice fresh baguette into slices, put them in the oven for a couple of minutes or grill them, then spread some grilled courgette tapenade over each slice for some nice toasted aperitifs!
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Aperitif toast – made with all five of our tapenade flavours – is sure to keep your guests reaching for more.
Delicious and refreshing, these are perfect on a warm day with a glass of white wine as you enjoy a nice sunset.
For mind-blowing flavour and a satisfied stomach, our red pepper tapenade can be enjoyed on toast Mediterranean-style with serrano ham, manchego cheese and figs.
Cherry tomato tapenade and avocado on toast with a nice summery cocktail… close your eyes and imagine yourself at the table of a beautiful terrace overlooking the sea as you bite into this sensational snack. Pure bliss!
Whether with shortcrust or puff pastry, you only need to add a bit of artichoke tapenade to make some original and tasty aperitifs.
Build up the taste and presentation of a tomato, mozzarella and basil salad with our refreshing and full-flavoured Kalamata olive tapenade.
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